The Browning Version
نویسندگان
چکیده
منابع مشابه
Browning indicators in bread.
Bread is the most important food in the Spanish household and represents the largest proportion of products produced by commercial bakeries. The browning indicators furosine, hydroxymethylfurfural (HMF), and color were determined to evaluate heat effects induced during manufacture of these foods. The breads analyzed were common, special, sliced toasted, and snack breads. Identical sample prepar...
متن کاملBrowning Enzymes of Eggplant
°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...
متن کاملThe illnesses of Elizabeth Barrett Browning.
Access to health care While competition may yield efficiency gains there is always a danger that without safeguards these will be achieved at the expense of a loss of equity. Services offering clear revenue earning potential will become more attractive. Many health promotion and screening services-primarily aimed at the affluent, worried well-are likely to fall into this category. Similarly, it...
متن کاملCarl Hamilton Browning, 1881-1972.
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متن کاملThe Browning of Alaska's Boreal Forest
We used twelve Landsat scenes from the 1980s–2009 and regional 2000–2009 MODIS data to examine the long-term trend in the normalized difference vegetation index (NDVI) within unburned areas of the Alaskan boreal forest. Our analysis shows that there has been a declining trend in NDVI in this region, with the strongest ―browning trend‖ occurring in eastern Alaska where the climate during the gro...
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ژورنال
عنوان ژورنال: The Gerontologist
سال: 1996
ISSN: 0016-9013,1758-5341
DOI: 10.1093/geront/36.4.561a